Lor cheese with pepper and walnut, feta cheese, cecil/tulum cheese, black olives, tomato and cucumber salad, jam and butter, kaymak & honey, tahini & grape molasses, acuka (pepper and walnut spread), pogaca (cheese pastry)
Turkish poached eggs with smoked yoghurt and chilli butter
Scrambled eggs with tomato, pepper and onion
*Additional smoked salmon £7
*Additional cecina beef £2
(Pogaca, simit, bread)
Grilled Aubergine, Yogurt, Tahini, Garlic and Lemon
Fritters of Crushed Chickpeas, Fava Beans and Pepper
Yoghurt, Cucumber, Mint and Dill
Served on Yoghurt
Grilled Cypriot Cheese
Grilled Spiced Minced Lamb
Parsley, Mint, Crushed Wheat, Tomatoes, Spring Onions and Lemon
chilli jam (V)
with dried apricots and lemon oil (VG)
chopped tomatoes, onions and chilli pepper salad (VG)
yogurt, cucumber, mint and dill (V)
shakshuka served on yogurt (V)
Cypriot cheese (V)
grilled spicy beef sausage
alioli
cooked in mushrooms (oyster, chestnut, button) and confit garlic
fava beans and peppers (V)
Sautéed lambs liver in butter sauce, red onions, sumac
with olive oil (V)
with black olive powder, sesame seeds (V)
parsley, mint, crushed wheat, tomatoes, spring onions and lemon (VG)
grilled aubergine, yogurt, tahini garlic and lemon (V)
lime mayo
pickled cucumber, garlic yogurt, salmon roe, cucumber sauce
(manchego, st nectaire, parmesan, blue cheese) with grapes and walnuts and olive oil torta (V)
Kavurma (slow-cooked beef), mozzarella, chili flakes, sesame seeds, beef sausages, pastrami, peppers, mozzarella, tomatoes
seared polenta, chili flakes, crispy garlic (VG)
oakleaf lettuce, goat's cheese, raisin, walnuts, dried olives (V) (Vegan option)
carrot and orange puree, garlic flakes, dried olives, vegan parmesan (VG)
layers of aubergine, courgette, potatoes, and peppers topped with bechamel sauce and cheese gratin served with cacik (V)
with pine nuts and garlic oil (VG)
with lime mayo (V)
with garlic chips (VG)
cabbage pickles, ezme and lavash bread
Slow cooked Lamb Shank with onions, peppers, and bulgur rice
grilled cubes of chicken, lamb and kofte served with grilled asparagus and courgette, with ezme salad
grilled asparagus and courgettes with sumac, grilled pepper and tomato salsa verde
Braised chicken, spice-infused sauce, prunes, dried apricots, almonds, with rice
grilled asparagus and courgette with sumac, smoked cacik and lavash bread
served with fennel salad
served with cacik
280g of Australian Wagyu (Marble Score 8-9), Chimichurri sauce
280g Black angus with potatoes and Peppercorn sauce
With samphire and pine nuts
With patatas panaderas, pickled shallots, pesto sauce
Slow cooked galician octopus with confit potatoes and smoked paprika
Grilled swordfish steak, served with spinach, tomatoes & chilli sauce
red pepper, carrot sauce with chickpeas and spinach
Spaghetti, sautéed prawns, Cornish white crab meat, garlic, chilli, parsley
grilled spicy beef sausage
with grilled courgette and tomato
Sautéed lambs liver in butter sauce, red onions, sumac
and lemon oil (VG)
Humus, cacik, ezme (V)
with lime mayo
(Fried bluebelly prawns) lime mayo
(cured beef) with grapes and hazelnuts
Vanilla Vodka, Sugar Syrup, Coffee Liqueur, Espresso.
Amaretto/Whisky, Lemon Juice, Brown Sugar Syrup, Foamer
Citron Vodka, Cointreau, Lime and Cranberry Juice.
Passion Puree, Vanilla Vodka, Passion Syrup and Passoa.
Bacardi, Lime and Brown Sugar, Mint, served long with Soda.
Makers Mark, Angostura Bitters, Sugar Cube.
Vodka, Gin, Tequila, Rum, Triple Sec, topped with Cola and Lime.
Aperol, Prosecco, topped with Soda.
Gin, Raspberry Syrup, Fresh Lemon Juice, Foamer.
Beluga Vodka, Triple Sec, Fresh Lime Juice.
Vodka, Lime Juice, Ginger Beer.
(330 ml)
(330 ml)
(330 ml)
(330 ml)
(330 ml)
(330 ml)
(330 ml)
Apple/Pear/Rose (Cider)
Apple %0 (Cider)
25ml
25ml
25ml
25ml
25ml
25ml
25ml
Slimline / Elderflower / Mediterranean (200ml)
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
Grenadine, Lime Juice, Ginger Ale, Cherry
Ginger Ale, Ginger Syrup, Lime.
Passion Fruit, Lime, Apple Juice.
Elderflower, Lime, Mint, Cucumber, Soda.
Pineapple Juice, Blue Curacao Syrup, Lime Juice
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
Conchi Rosa, Ming River, Orange, Lime Juice, Red Currant
Vodka, Luxardo marashino, Hibiscus, Violet liquer, Cranberry Juice
Pisco Barsol, Rosemary Essence, Pineapple, Orange bitters, Soda
Dark Rum, Cherry and Lychee Syrup, Lime
Vodka, Cucumber, Lime Juice, Kiwi Syrup
Blood Orange Gin, Campari, Sweet Red Vermouth.
Bourbon, Mint, Strawberry, Lemon, Ginger Ale
Gin, Peach Liqueur, Lemon Juice, Thyme Syrup.
Gin, Strawberry, Basil and Lime.
Tequila, Cointreau, Pomegranate Syrup, Lime.
Gin, Aperol, Passion Fruit, Raspberry Syrup, Lime Juice
Ginger, Tequila, Lime Juice, Foamer, Pineapple Juice.
Rose & Rhubarb Gin, Crème de Cocoa, Green Apple Syrup, Miraculous Foam.
Tequila, Pineapple Juice, Orange Juice, Tia Maria, Sugar Syrup, Lime Juice
Malbec Wine, Sugar Syrup, Vermouth, Dark Rum, Orange Juice, Lime Juice
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
70cc bottle
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml(served 25ml measure with Tonic Water)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
Baileys, Coffee Liqueur
Baileys, Coffee Liqueur, Grand Marnier
Granadine Syrup, Sambuca, Baileys
750ml
Pineapple, Apple, Orange, Cranberry
Choice of Irish Coffee, French Coffee, Calypso Coffee, Bailesy Coffee
Hand picked, no added preservatives, simply infuse
with vanilla ice cream
with vanilla ice cream
strawberry sorbet, dark chocolate sorbet, lemon basil sorbet, vanilla gelato, pistachio gelato
Spaghetti topped with a rich, slow-cooked meat sauce and finished with Parmesan
A juicy beef patty served in a soft bun with lettuce and tomato. Alternatively, it can be served plain
Charcoal grilled marinated chicken cubes served with chips
Charcoal grilled mild spiced minced lamb served with chips
Stone oven baked pide/flat bread topped with pepperoni and cheddar
parsley, mint, crushed wheat, tomatoes, spring onions and lemon (VG)
grilled aubergine, yogurt, tahini, garlic and lemon (V)
with black olive powder, sesame seeds (V)
Minced beef and vegetables
Braised chicken, spice-infused sauce, prunes, dried apricots, almonds, with rice
layers of aubergine, courgette, potatoes, and peppers topped with bechamel sauce and cheese gratin served with cacik
grilled aubergine, yogurt, tahini, garlic and lemon (V)
pickled cucumber, garlic yogurt, salmon roe, cucumber sauce
fritters of crushed chickpeas, fava beans and peppers Hummus - dried black olive flakes, sesame seeds (V)
grilled asparagus and courgette with sumac, cacik and lavash bread
cauliflower carrot and orange puree, garlic flakes, dried olives, vegan parmesan (VG)
Puree of Chickpeas with Green Olives, Tahini, Garlic, and Lemon Juice
Parsley, Mint, Crushed Wheat, Tomatoes, Spring Onions, and Lemon
Grilled Aubergine, Yogurt, Tahini Garlic and Lemon
Fritters of Crushed chickpeas, Fava Bean and Peppers
Yoghurt, Cucumber, Mint, Dill
Grilled minced Lamb served with Red Onion,
Braised chicken, spice-infused sauce, prunes, dried apricots, almonds served with rice
Grilled Swordfish steak, served with spinach, tomatoes & chilli sauce
Charred grilled Cauliflower served with Carrot and Orange Puree, Garlic Flakes and Dried Olives
Grilled Cubes of Marinated Chicken Breast served with Grilled Asparagus and Courgettes
Puree of Chickpeas with Green Olives, Tahini, Garlic and Lemon Juice
Parsley, Mint, Crushed Wheat, Tomatoes, Spring Onions and Lemon
Grilled Aubergine, Yogurt, Tahini Garlic and Lemon
Fritters of Crushed chickpeas, Fava Bean and Peppers
Yoghurt, Cucumber, Mint, Dill
Manchego cheese, chilli jam
Fried Baby Calamari served with Lime Mayo
Grilled Hellim Cheese with pesto, courgettes and tomato
Grilled cubes of chicken, lamb and kofte served with grilled asparagus and courgettes with ezme salad
280g Black Angus Sirloin, Peppercorn sauce, Sautéed spiced potatoes
Grilled Lamb Chops served with Fennel Salad
Layers of aubergine, courgette, potatoes and peppers topped with bechamel sauce and cheese gratin
Grilled seabream fillet with samphire & pine nuts
Slowly cooked Lamb Shank with onions, peppers and bulgur rice
Puree of Chickpeas with Tahini, Garlic and Lemon Juice.
Finely chopped Parsley, Spring Onions, Mint, Crushed Wheat, Tomatoes and Lemon.
Grilled Aubergine, Yoghurt, Tahini Garlic and Lemon.
Fritters of Crushed Chickpeas, Fava Beans and Peppers.
Yoghurt, Cucumber, Mint and Dill.
Yougurt, Crispy Bread, Grilled Pepepr and Tomato
Grilled Asparagus and Courgettes with Sumac, Cacik and Lavash Bread
Minced lamb Moussaka served with Cacik
Grilled Swordfish Ssteak with Spinach, Tomatoes and Chili Sauce
Chargrilled Cauliflower Served with Carrot and Orange Puree, Garlic Flakes and Dried Olives
served with Chilli Jam
Grilled Aubergine, Yoghurt, Tahini Garlic and Lemon
Fried Baby Calamari served with Lime Mayo
Grilled Hellim Cheese with Pesto, Courgettes and Tomato
Finely chopped Parsley, Spring Onions, Mint, Crushed Wheat, Tomatoes and Lemon
Turkish Aubergine Shakshuka served with Yoghurt
Grilled Cubes Of Chicken, Lamb And Kofte Served with Grilled Asparagus and Courgettes with Ezme Salad
With Samphire and Pine Nuts
Chargrilled Black Angus Sirloin, Peppercorn Sauce, Sautéed Spiced Potatoes
Layers of Aubergine, Courgettes, Potatoes And Peppers Topped with Bechamel Sauce And Cheese Gratin
Slow Cooked Lamb Shank With Onions, Peppers and Bulgur Rice
Grilled Asparagus and Courgettes with Sumac, Cacik and Lavash Bread